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Honglu Qing Kong Qun loved drinking. Prime Minister Wang said, "Why do you ask about drinking? Haven't you seen wine shops cover their wine jars with cloth, which have been rotten for years?" Qun said, "If it weren't for that, I wouldn't have seen rotten meat, which would have made it last longer." Qun once wrote to his relatives and friends, "This year I got 700 hu of sorghum from my fields, but I didn't have time to make glutinous rice."
The wife of Duke Cheng of Pei, the daughter of Wang Rong. Wang Rong went to Pei Xu in the morning, but there was no way forward. Pei went down from the bed to the south, and the woman went down from the bed to the north, and they sat opposite each other as host and guest, with no strange expressions on their faces.
Yu Gong created Zhou Boren. Bo Ren said: "Why are you so happy that you suddenly gain weight?" Yu said: "Why are you so worried that you suddenly lose weight?" Bo Ren said: "I have nothing to worry about. It's just that the pure and clean are coming and the filth is going away."
After Huan Xuan returned from Yixing, he met Sima Taifu, who was already drunk and sat with many guests. He asked people, "Huan Wen wants to be a thief, what should we do?" Huan Xuan fell down and could not get up. Xie Jingzhong was the Chief Secretary at the time. He raised the plaque and replied, "The former Duke Xuanwu dismissed the ignorant and promoted the wise, and his achievements surpassed those of Yi and Huo. He judged the various opinions with the help of his wise judge." The Grand Tutor said, "I know! I know!" He then raised the cup and said, "Huan Yixing, let me offer you a drink." Huan came out to thank him.
The world regarded Yang Lang as "calm and careful in judging the classics." Minister Cai said, "If the court had not been in chaos, Yang would have been the prime minister." Lord Xie said, "Lang is a man of great talent."
To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
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