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The brothers Wu Daozhu and Fuzi lived in Danyang County. Later, his mother, children and wife suffered hardships, and they cried day and night. When Si arrived, guests came to pay their respects, wailing and mourning, and passers-by shed tears. Han Kangbo was the prefect of Danyang at the time. His mother Yin was also in the county. Whenever he heard the cries of the two Wus, he would feel sad. He said to Kang Bo: "If you are selecting officials, you should take good care of this man." Kang Bo also knew him very well. Han later became the Minister of Personnel. The Great Wu could not avoid the mourning system, and the Small Wu became very powerful.
Jian Wen said to the guest: "Liu Yin's words at the end are slightly different. It is not wrong to reply to his words."
Xi Jiabin admired the Buddhist and Taoist An Dewen, and gave him a thousand hu of rice and wrote him letters with piles of paper, expressing his sincere intentions. Daoan answered directly: "It will waste rice." He felt even more annoyed by having to wait for it.
Dai Andao’s portrait paintings in his middle age were very exquisite. Yu Daoji read it and said to Dai Yun: "The gods are too vulgar, because you have not yet fully understood worldly affairs." Dai Yun: "Only Wu Guang should stop you from saying this."
When Pang Shiyuan arrived in Wu, the people of Wu all became friends with him. When he saw Lu Ji, Gu Shao and Quan Cong, he compared them and said, "What Lu Zi said about a slow horse is that it has the advantage of being fast. What Gu Zi said about a slow ox is that it can carry heavy loads and travel far." Someone asked, "If what you said is true, is Lu the better one?" He replied, "Although a slow horse is agile and swift, it can only catch up to one person. A slow ox can travel a hundred miles in a day, but how can it catch up to one person?" The people of Wu did not object. "Quan Zi likes to have a good reputation, just like Fan Zizhao of Runan."
To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.
According to the etiquette of eating, the meat is placed on the left and the stew is placed on the right, the food is placed on the left and the soup is placed on the right. Outside the roasted part, inside the vinegar and sauce part, at the end of the scallion part, and on the right of the wine part. For those who use preserved meat, the left side is the top and the right side is the end. If the guest descends to a lower level and holds the food to say goodbye, the host will say goodbye to the guest, and then the guest will sit down. The host invites the guests to offer a sacrifice: the sacrificial food and the sacrificial objects are presented first. Confusion of order, and offering sacrifices to all. At the third meal, the host invites the guests to eat the meat, and then they debate. If the host does not argue, the guest will not speak in vain.
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