光根电影院理论片无码

Rebirth I have mine

Meng Jia of Wuchang was an official of Yu Taiwei and was already well-known. Taifu Zhu had the ability to judge people. After leaving Yuzhang, he returned and passed by Wuchang. He asked Yu, "I heard that Meng Congshi is good. Is he here now?" Yu said, "You can go and find him yourself." Zhu stared at him for a long time, pointed at Jia and said, "This man is a little different. Could he be the right one?" Yu laughed and said, "Yes!" At that time, he admired Zhu's insight and was also happy that Jia appreciated him.

The Cold Queen

The Master said: "Shun is a great filial son! Virtue is a saint, and respect is heaven. Son, you are rich in the four seas. The ancestral temples offer you a feast, and your descendants protect you. Therefore, a person of great virtue will surely get his position, his salary, his reputation, and his longevity. Therefore, the creatures of heaven must be based on their talents. Therefore, those who plant will cultivate them, and those who tilt will overturn them. The Book of Songs says: "A gentleman of good fortune is a man of virtue. He is kind to the people and kind to others. He receives the salary from heaven, and is blessed by the destiny, which is granted by heaven. ' Therefore, a person of great virtue will surely receive the destiny. "

Marriage is short but love is long

Xun Minghe and Lu Shilong had not met each other before, and both met Zhang Maoxian and sat down. Zhang Ling spoke together. Since he has great talent, we should not treat him as an ordinary person. Lu raised his hand and said, "The cloud is Lu Shilong." Xun replied, "Xun Minghe is under the sun." Lu said, "Now that you have seen the white pheasant through the blue sky, why don't you draw your bow and shoot arrows?" Xun replied, "I thought the cloud dragon was strong, it must be a mountain deer or wild elk. The beast is weak and the crossbow is strong, so the shot is slow." Zhang clapped his hands and laughed.

Rebirth: A Tale of a Pampered Wife

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

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