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Bai Li Ming 951涓囧瓧 527957浜鸿杩 杩炶浇

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When a person dies, he should not be idle for three days, and he should not be relieved for three months. He should be sad for three years, and he should be worried for three years - this is the killing of grace. The sage uses killing to control moderation, and this is why mourning lasts for three years. The wise should not go beyond the limit, and the unworthy should not fail to reach the limit. This is the mean of mourning, and it is what the king always does. The Book of Documents says: "Emperor Gaozong was lenient and did not speak for three years." This is good; all kings should follow this ritual. Why is it good for him alone? It is said: Emperor Gaozong was Wu Ding; Wu Ding was a wise king of the Yin Dynasty. He succeeded the throne and was kind and good at mourning. At this time, the Yin Dynasty declined and revived, and rituals were abolished and revived, so he did it well. Because it was good, it was recorded in the book and praised, so he was called Emperor Gaozong. During the three-year mourning, the king did not speak. The Book of Documents says: "Emperor Gaozong was lenient and did not speak for three years." This is what it means. However, those who say "speaking without culture" refer to the ministers.

All food should be eaten in spring, soup in summer, sauce in autumn, drink in winter. In general, spring is more sour, summer is more bitter, autumn is more spicy, winter is more salty, and it should be smooth and sweet. Cattle are suitable for rice, sheep are suitable for millet, pigs are suitable for millet, dogs are suitable for sorghum, geese are suitable for wheat, and fish are suitable for foxtail millet. In spring, lamb and pig food is suitable for fat and fragrant, in summer, roe and roe food is suitable for fat and fragrant, in autumn, calf and deer food is suitable for fat and fragrant, and in winter, fresh feather food is suitable for fat and fragrant. Beef jerky, deer jerky, pig jerky, millet jerky, deer jerky, elk, deer, pig jerky, all have a xuan, pheasant and rabbit all have a li. Jue, sparrow, cicada, fan, sesame, water chestnut, durian, jujube, chestnut, hazel, persimmon, melon, peach, plum, plum, apricot, hawthorn, pear, ginger, cinnamon. The banquet of the senior officials has sashimi but no jerky, or jerky but no sashimi. The scholars do not have two kinds of soup and meat, and the common people and the elderly do not eat alone. Sashimi: in spring, use onions, in autumn, use mustard and pork; in spring, use leeks, in autumn, use polygonum. Use onions for fat, scallions for paste, three kinds of animals use fennel, and vinegar for mixing, and plum for beasts. Quail soup, chicken soup, quail, use polygonum. Stewed bream and bream, roasted young, pheasant, fennel, but no polygonum. Do not eat young turtles. Remove the intestines of wolves, remove the kidneys of dogs, remove the spine of raccoons, remove the buttocks of rabbits, remove the heads of foxes, remove the brains of pigs, remove the tails of fish, and remove the ugly parts of turtles. Meat is called "tuozhi", fish is called "zuozhi", dates are called "xinzhi", chestnuts are called "zhuanzhi", peaches are called "danzhi", and jujubes are called "zanzhi". When cows moo at night, they are dung, sheep have cold hair and are velvety and smelly, dogs have red thighs and are restless and smelly, birds have the color of deer and make sandy calls and are depressed, pigs look and cross their eyelashes and smell fishy, 鈥嬧媓orses have black backs and arms and leak, and young turtles are not eaten if their tails are not full enough to hold. Relax the green goose, the fat owl, relax the green duck, chicken liver, goose kidney, bustard's belly, deer stomach. Meat that is fishy and fine is called "sui", and the large one is called "xuan". Some people say that elk, deer and fish are "zu", deer are "piji", wild boars are "xuan", and rabbits are "wanpi". Cut onions like scallions and fill them with various acids to soften them. For soup, from the princes down to the common people, there is no order. The officials have no regular meals. When they are seventy, they have a pavilion, the pavilion of the emperor. Five on the left, five on the right, five in the room for dukes, marquises and earls, three in the pavilion, and one on the altar.

All burials are exposed, and those who move the body are covered. In the case of a king's funeral, the great official is responsible for the funeral, and the other officials assist him; in the case of a senior official's funeral, the great official attends him, and the other officials attend him; in the case of a scholar's funeral, the officials attend him, and the scholars attend him. In the case of a minor funeral or a major funeral, the sacrificial clothing does not fall down, and all the left-side lapels are tied and not buttoned. The person who is responsible for the funeral must cry after the funeral. The scholar and his attendant are responsible for the funeral, and they do not eat when the funeral is completed. There are six people in total for the funeral. The king's silk cape is cut off, and there are seven side decorations; the senior official's black cape is cut off, and there are five side decorations; the scholar's black cape is cut off, and there are three side decorations. The length of the cape is the same as the hand, and it is cut off three feet. From the minor funeral onwards, a Yi quilt is used, and the Yi quilt is cut off, and the cut is still the cape. When the king is preparing for a major funeral, the son wears a cap and a sash, and takes the seat at the end of the order. The ministers and senior officials take the seat to the west of the hall's lintel, facing north and east, the father and brother are in the lower hall and facing north, the wife's corpse faces west and east, and the outer clan room faces south. The lower officials spread the mat, the ministers spread the quilts and clothes made of twisted silk, the scholars wash their hands on the tray, and the senior officials carry and move the body to the coffin. When the coffin is finished, the prime minister informs the sons, and the wives do the same facing east. In the funeral of a senior official, the coffin is about to be laid out, and the quilts and clothes are laid out. When the king arrives, the host welcomes him and goes to the right of the door first. The witch stops outside the door. The king releases the food, and the ministers go to the hall first. The king takes the seat at the end of the order, and the ministers take the seats to the west of the hall's lintel, facing north and east. The host faces south outside the host's room, and the wife's body faces west and east. When the body is moved and the coffin is finished, the prime minister informs the host, and the host descends, facing north at the bottom of the hall. The king touches the body, and the host bows and kowtows. The king descends, raises the host and asks the wife to follow him. In the funeral of a senior official, the coffin is about to be laid out, and the king is not present, the rest of the rituals are the same as those of the senior officials. Spread the quilts, and jump; spread the quilts, and jump; spread the clothes, and jump; move the body, and jump; fold the clothes, and jump; fold the quilts, and jump; fold the twisted silk, and jump.




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