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During the funeral of Duke Dao, Ji Zhaozi asked Meng Jingzi, "What should the monarch eat?" Jingzi said, "Eating porridge is the most common etiquette in the world. The fact that we three ministers cannot live in the public office has been heard by everyone in the four directions. If I try hard to be poor, then I can do it. Wouldn't it make people suspect that I live in poor conditions without emotion? I will eat."

Whenever guests enter, each door should be opened to the guests. When the guest arrives at the bedroom door, the host invites him in and takes a seat, and then goes out to greet the guest. The guest insisted on declining, and the host invited him in. The host enters on the right, and the guest enters on the left. The host goes up the east steps, the guest goes up the west steps. If the guest wants to lower his status, he goes up the host's steps. The host firmly declined, and then the guest returned to the west steps. The host and the guest give way to each other and the host goes up first, followed by the guest, climbing up the steps together and walking up in succession. When going up the east steps, put your right foot first; when going up the west steps, put your left foot first.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

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更新时间：2025-03-22