国产原创免费视频

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《国产原创免费视频》

, Gao Shu was good at historical records and lived in seclusion in Yangqi. At that time, Fu Jian was on the river bank. Huan Chong, the governor of Jingzhou, was about to make full use of Fu Jian's talents, so he summoned him to be his chief secretary and sent people and ships to welcome him, offering him generous gifts. Upon hearing the order, Lu boarded the boat immediately. He refused all the supplies and begged for food along the way. By the time he reached Shangming, all his supplies were gone. When he saw Chong, he thought his troops were useless and retreated. I have lived in Yangqi for many years, and have always shared food and clothing with the villagers. When one is in need, the villagers will do the same. He was very generous and was well-respected by his fellow villagers.

When serving food to a gentleman, eat first and then stop; do not leave the food or drink it fluently; eat small portions and quickly; do not eat too much. The guest should drink by himself and stop when he says goodbye. The guest's cup should be on the left, and his drink should be on the left. Right; the jiejue, zujue, and xujue are all on the right. When offering fish, the tail is served; in winter, the fat is served on the right, and in summer, the fin is served on the right; when offering meat. In all cases, hold it with the right and place it on the left. Offer money from the left, and edict from the right. Servant of the corpse is like servant of the king. When in the car, hold the reins with the left and receive the jug with the right, and drink from the left and right. When offering sacrifices, offer sacrifices inside the sacrificial table. Gentlemen do not eat meat. Young men walk but do not rush, and when offering, sit down and drink when offering. When washing, wash your hands. Lungs of cattle and sheep , leaving without lifting the heart. All the dishes with scallions are not to be taken together. Choosing onions and scallions for a gentleman cuts off the root and the end. For the dish head, offer the beak to the ear. The left of the drinker is the highest dish. The pottery is facing the nose. Drinkers, those who worship, and those who offer sacrifices have to break the table and not sit down. Before stepping into the cup, do not taste the dishes. The fishy smell of cattle, sheep, and fish is cut into sashimi; elk is pickled, wild boar is xuan, all of which are cut and not cut; deer is made into piji, rabbit is made into wanpi, all of which are cut and not cut. Cut the onion into pieces like scallions, and put them in a sauce to soften them. If there is a person who breaks the table, take the sacrificial lungs, turn them over, and do not sit; the same is true for burning. For corpses, sit.

In all the etiquette of servants, they must give the servants the reins. If the servant is of a lower rank, then accept it; otherwise, then refuse. If the servant is of a lower rank, then stroke the servant's hand; otherwise, then hold him down. The carriage of guests does not enter the main gate. Women do not stand up to ride. Dogs and horses do not enter the hall. Therefore, gentlemen should wear yellow hair, lower than the rank of ministers, do not gallop when entering the country, and must bow when entering the village.

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