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Elevator to go back in time

Food: snail sauce and rice food, pheasant soup; wheat food, dried meat soup, chicken soup; rice, dog soup, rabbit soup; mixed rice without polygonum. When soaking pig, wrap bitter Polygonum; when soaking chicken, wrap Polygonum in sauce; when soaking fish, wrap Polygonum in roe sauce; when soaking turtle, wrap Polygonum in sauce. Thighs, snail sauce, dried meat soup, rabbit sauce, minced skin, fish sauce, fish sashimi, mustard sauce, elk fish, sauce, peach, plum, egg salt.

When the clouds part and the moon appears

Aunt Han Kang, the hidden ancient Ji was destroyed, Bian Ju saw Ji was ugly and wanted to replace it. He replied, "If I had not hidden this, how could you have seen the ancient artifacts?"

The style of the prince of mutual travel is wrong

What are the four spirits? The unicorn, the phoenix, the tortoise and the dragon are called the four spirits. Therefore, the dragon is used as livestock, so fish and tuna are not succumbed; the phoenix is ​​used as livestock, so birds do not degenerate; the unicorn is used as livestock, so beasts do not go wild; the tortoise is used as livestock, so human nature is not lost. Therefore, the ancient kings held yarrow and tortoise, arranged sacrifices, buried silk, announced prayers and speeches, and established systems, so the country has rituals, officials have guards, things have duties, and rituals have order. Therefore, the ancient kings worried that the rituals would not reach the lower classes, so they offered sacrifices to the emperor in the suburbs to determine the position of heaven; they offered sacrifices to the gods in the country to arrange the benefits of the land; the ancestral temples were used to establish benevolence, the mountains and rivers were used to worship ghosts and gods, and the five sacrifices were used to establish affairs.

Girl, don't run.

The Goddess's Personal Soldier

During the Zhongchao period, there were people who admired the Tao and went to Wang Yifu to consult about their doubts. The king on duty had talked a lot yesterday, and was very quiet, so he did not reply. He said to the guest, "I am not feeling well now. Pei Yimin is also here. You can go and ask him."

No taboos, she is the one hundred and first

To boil: Beat it, remove the wrinkles, weave the beef with reed cloth, sprinkle cinnamon and ginger on it, and salt it, and eat it dry. The same is true for sheep, and the same is true for elk, deer and roe deer. If you want to make the meat moist, then release it and fry it with minced meat. If you want to make the meat dry, then beat it and eat it.